Tasting Descriptors
| Brettanomyces | Unfavorable Malo-Lactic Bacteria |
|---|---|
| damp earth | saukruet |
| dank cellar | dill pickle |
| wet dog | spoiled milk |
| horse blanket | cheesiness |
| sweating horse | tanky |
| gym socks | vinous(favors mask varietal characters so all wines taste the same) |
| gyn shoes | rubbery |
| raw peanuts | gassy (in the bottle) |
| Acetic Acid Bacteria | Mycoderma - Film Yeast |
|---|---|
| vinegar | flat |
| glacial acetic acid | dull |