Charts of Weights
Approxiate Weights in Grams of Chemicals used in Winemaking |
|||
| Chemical |
¼
teaspoon |
½
teaspoon |
1
teaspoon |
| Potassium metabisulfite, powder | 1.3 |
2.7
|
5.5 |
| Sodium bisulfite | 1.3 |
2.7 |
5.5 |
| Tartaric acid, powder |
1.3
|
2.7 |
5.5 |
| Citric acid. powder | 1.1 |
2.3 |
4.6 |
| Tannic acid. powder |
0.3
|
0.5
|
1.3
|
| Pectolytic enzyme. powder | 1.0 |
2.0 |
4.0 |
| Sparkolloid, powder | 0.3 |
0.6 |
1.3 |
| Bentonite. powder | 1.2 |
2.5 |
5.3 |
| Gelatin, powder | 0.8 |
1.6 |
3.3
|
| Activated carbon, powder | 0.4 |
0.7 |
1.4 |
| Calcium carbonate, powder | 1.0 |
2.0 |
4.0 |
WEIGHT MEASURE |
||
Tablespoons |
Grams |
Ounces(l6
oz. per lb.) |
1/2 |
6.25 |
1/4 |
1 |
12.5 |
7/16 |
2 |
25.0 |
7/8 |
3 |
37.5 |
1 5/16 |
4 |
50.0 |
1 3/4 |
5 |
62.5 |
2 3/16 |
6 |
75.0 |
2 5/8 |
7 |
87.5 |
3 1/16 |
8 |
100.0 |
3 1/2 |
9 |
112.5 |
3 15/16 |
10 |
125.0 |
4 3/8 |